Appetizers

MEXICAN SHRIMP COCKTAIL – $17.00
Shrimp and avocado in a spicy cocktail sauce

CRAB CAKE – $25.00
Broiled Maryland-style served with Cholula Remoulade

EGGPLANT BRUSCHETTA WITH SHRIMP – $17.00
Two Parmesan-encrusted eggplant slices topped with diced tomato, basil, garlic, red onion, Feta Cheese and boiled shrimp, drizzled with olive oil

CRAB STUFFED JALAPENOS – $15.00
Four Jalapenos filled with crab meat stuffing and deep fried. Served with ranch dressing

FRIED CALAMARI – $13.00
Tossed with sweet/spicy Asian Sauce

CAJUN SHRIMP AND GRITS – $19.00
Sauteed Tasso Ham, onion and gulf shrimp served on cheddar grits

TUNA TARTARE – $25.00
Diced Ahi Tuna with ginger and sesame oil

CRAB FINGERS – $21.00
Sautéed in garlic butter, finished with seafood creme. Served with toasted French bread

Soup & Salads

LOBSTER BISQUE – $19.00

HOUSE – $11.00
Romaine and butter lettuce tossed with Dijon vinaigrette. Topped with Red Onion, diced tomato, and Blue Cheese

CAESAR – $11.00
Baby Romaine Hearts tossed with Caesar Dressing and topped with homemade croutons and Parmesan Cheese

TROPICAL CRAB SALAD – $25.00
Jumbo lump crab meat gently tossed with fresh mango, pineapple, tomato, and basil, garnished with avocado slices

OLD FASHION SHRIMP SALAD – $20.00
Mayonnaise based shrimp salad with celery and onion served in two avocado halves

HAWAIIAN SALAD – $25.00
Arugula, baby lettuce, seared tuna, carrots, and red onion tossed with citrus ginger vinaigrette

Shellfish

ALASKAN KING CRAB LEGS – $59.00
One Pound Cooked in Garlic Broth

WHOLE DUNGENESS CRAB – $53.00
Cooked in Garlic Broth

CRAB MEAT AU GRATIN – $41.00
Baked en casserole with cream sauce, white sauce, Cheddar Cheese and jumbo lump crab meat

GRILLED SHRIMP – $23.00
Large, grilled Gulf Shrimp served on coconut ginger rice

BACON-WRAPPED SHRIMP – $23.00
Large bacon-wrapped shrimp served on Hoisin Sauce

SHRIMP BOIL PACKET – $27.00
Large Gulf shrimp, andouille sausage, red potatoes, corn, and Cajun spice baked in parchment

SHRIMP SCAMPI – $23.00
Large Gulf Shrimp sautéed in garlic herb butter served with Remoulade Sauce

NEW ORLEANS STYLE BBQ SHRIMP – $23.00
Large Gulf Shrimp sautéed with Cajun Spice, rosemary, garlic, beer, hot sauce, and lemon juice

LOBSTER THERMIDOR – $45.00
Lobster meat, mushrooms, cream, sherry and mustard baked en casserole

LOBSTER TAIL – $53.00
8 oz. cold water lobster tail served with drawn butter

SHRIMP AND SCALLOP AU POIVRE – $25.00
Sautéed black peppercorns and mushrooms in shrimp cream sauce tossed with angel hair pasta, fresh gulf shrimp and scallops

CRAB CAKE DINNER – $45.00
Two Maryland-Style crab cakes served with Cholula Remoulade

Fresh Fish

MAHI MAHI PONCHATOULA – $38.00 (Capt. Terry’s favorite)
Blackened Mahi Mahi Fillet topped with Bearnaise sauce and blackened shrimp

CHILEAN SEA BASS – $53.00
Baked Chilean Sea Bass served on a bed of sautéed spinach, topped with citrus buerre blanc. Accompanied by grilled beefsteak tomatoes

TUNA CHIRON – $43.00
Grilled Ahi Tuna served on a bed of sautéed spinach, topped with tomato caper lemon butter and grilled asparagus

RED SNAPPER MORNAY – $41.00
Baked Red Snapper fillet with seafood stuffing, topped with Mornay Sauce

SOFTSHELL CRAB OSCAR – $45.00
Two fried softshell crabs topped with jumbo lump crab meat, asparagus and Hollandaise sauce

Fried Seafood

SHRIMP – $20.00

FISH & CHIPS – $20.00

Land Lubbers

FILET MIGNON – $53.00 (Suzie’s favorite)
Topped with Bearnaise Sauce. Add jumbo lump crab meat $9

HONEY-LIME CHICKEN WITH PINEAPPLE SALSA – $25.00
Grilled, fresh, honey-lime marinated chicken breast topped with pineapple salsa

GRILLED CHICKEN BREAST – $21.00

RIBEYE STEAK – $36.00

Desserts

WHITE CHOCOLATE BREAD PUDDING – $14.00 (Terry and Suzie’s favorite)
KEY LIME PIE – $13.00 
CHOCOLATE CARAMEL PEANUT BUTTER MOUSSE PIE – $12.00
CHERRY CHEESECAKE CHIMICHANGA – $10.00